英语翻译
英语翻译
随着快餐业的快速发展,人们对宅急送这一新型的订餐方式的认知和要求也不断的提高,但绿色配送的理念和执行在很多餐饮企业中的应用还不成熟,成为企业节约成本、提高顾客满意度,保证顾客饮食健康的障碍.本文针对普遍存在的宅急送服务差强人意,包装材料不绿色环保,配送设备比较落后,信息化推行程度不高等弊病,结合作者工作实际,从配送方式,包装方式,运输方式及人员的绿色管理加以论述,提出了肯德基宅急送的绿色物流管理研究这一论题.
用Google我也会，一楼二楼请有点爱心
杜绝机译,请楼主放心.说明：宅急送没有现成的译法,我翻成了“Express Delivery to Home",我看网站上直接用“Delivery”,请楼主酌定.
With the rapid development of Fast-food Industry people have continuously increased their cognition and demand on Zhaijisong (Express Delivery to Home) ,a new food-ordering method.However the application of the idea and implementation of green distribution in many catering enterprises is still immature,which has become the obstacle to increasing customer’s satisfaction,ensuring customer’s diet health.Aiming at some maladies existed in Express Delivery to Home service,such as unsatisfactory service,non environment-friendly packaging material,backward distribution equipment,low level informationization,and combining with the author’s work practice this article describes the distribution mode,packaging mode,transportation mode,and the green management of personnel,as well as proposes the topic of “Study on the Green Logistics Management of KFC Express Delivery to Home”.