英语翻译
问题描述：
英语翻译
1、Fish,perhaps more than any protein,has such a small window of doneness that it requires the most finesse on the part of the cook.2、Sous vide allows us to cook food before service and chill it or hold it so that it can be finished a la minute,at the last minute,with no compromise whatsoever of quality.急,求高手翻译.
答
【是这个意思】：
1、鱼（类）,也许更富含蛋白质,但烹饪起来火候要小,这极须技巧.
2、 真空低温法是一种售前服务的烹饪方法,即：将食物冷藏或保鲜,以便即烹即食,如是,可保证食物在上桌前的最后一分钟其品质不受丝毫损害.
【“推荐答案”翻译的不对!】