商务英语情景对话have a dinner with a client

要多长..给我要求,明天给你写这是课堂作业，内容可*发挥。两人口语对话大概4分钟左右就行，背景是邀请外国客户来重庆吃饭，体现一点商务英语的特点，如对话体现中外 餐桌礼仪的差异或者介绍重庆美食，或者提一两句关于业务的话最后业务谈成，宾主尽欢什么的。谢谢！参考了一些资料，正好之前上课有学到重庆的翻译，不过是旅游的。四分钟应该差不多351字。
回来有点晚哈 H:MR LI CLIENT:MR BUSH
H:Mr.Bush,take the seat please. We have prepared the most famous Chongqing cuisine for you .
C: thank you, Mr li. I’m really a bit nervous now. I know nothing of your table manners. It would be in bad taste for a guest to make a blunder.
H: don't worry. Mr bush. As for our table manners, there is only one rule you are to observe. That is to make yourself at home.
C: no wonder the Chinese are said to be hospitable.（热情好客）
H: Are you able to use chopsticks?
C: yes, i learned to use them before i came to china. You know, there are many Chinese restaurants in New York.
糟糕它限制字数你再追问我一次吧谢谢！麻烦继续~ ^ ^汗。。百度都没有提示我有追问
H: which do you prefer, brandy or wine?
C: brandy is too strong and wine...,Mr li, do you have any beer?
H: sure. Budweiser of Qingdao beer?(百威啤酒还是青岛啤酒)
C: Qingdao beer please.
H: that’s a perfect match to our specialty fish hotpot.It’s a traditional Chongqing cuisine, very spicy, a common feature of western cuisine.
C: wow, you are right. It’s spicy but kinda addictive.
H: original flavor with various natural spices without MSG( monosodium glutamate 味精)。 And as for this one, this is fried chicken hearts, combined with sauce. Give it a shot?(试一下？)
C: well, most Americans we don't eat guts.（老师和我们说过外国人都不吃内脏的，中国人会吃。所以用一下表示差异。）
H: i am sorry. That’s OK. Everyone’s got his own preference.（各有所好）
C: What do we say in Chinese for “bottoms up”?（干杯）
H: we say “Gan Bei”.
C: i wish to propose a toast to our friendship and cooperation. Gan Bei!
H: Gan Bei!