英语翻译
英语翻译
1.Base Empty contents of biscuit base mix sachet into a bowl.Add melted margarine spread or butter and mix with a metal spoon to combine .press the mixture firmly over the base and 5cm up the sides of a 20cm round springform pan.Refrigerate while preparing filling.
2.Mix place the milk into a large mixing bowl.Sprinkle the filling mix over the milk .Using an electric mixer beat on low speed for 30 seconds to combine.Increase speed to high and mix for 2 minutes until thick
3.Chill spread filling into biscuit base.Refrigerata for at least 1 hour or until firm.
4.Enjoy to retain freshness,store cheesecake in an airtight container in the fridge and slice as required.Do not freeze.
level australian standard 250ml measuring cup and metric spoon used.
1,底模 腾出一个空容器,将作底料的饼干和小香囊搅拌于碗里.加入融化的人造黄油或黄油,用金属汤匙搅拌均匀.用力按压调和物于5厘米边宽,20厘米周长的脱底模内.填充好时放入冰箱冷藏.
2,搅拌 把牛奶倒入一个大碗中,把填充混合物洒在牛奶上.用电搅拌器低速拍打30秒.加速搅拌2分钟直至浓稠.
3,冷却 将混合物均匀铺在饼干底模里,放入冰箱至少1个小时或待其凝固.
4,开动 保存新鲜的起司蛋糕于密封的容器中,放置于冰箱内,想吃时拿出来切块.切勿冷冻.
请用澳大利亚标准的250毫升量杯及金属汤匙.
^ 做蛋糕吧!