英语翻译
英语翻译
应用水蒸汽蒸馏法提取大蒜、生姜、洋葱提取液,并进行适当复配制得混合液,通过体外抗菌试验,对4种常见细菌和霉菌进行抑菌试验.结果表明,大蒜、生姜、洋葱提取液对供试菌均有一定的抑制作用,3种提取液复配后,可以增强抑菌效果,即具有协同效应,以大蒜:洋葱为2:1及生姜:洋葱:大蒜为2:1:1复配对抑菌效果最为明显；除生姜:洋葱:大蒜为1:2:1对根霉外,生姜+洋葱+大蒜复配的MIC都是0.21mg/mL,协同效应明显,具有广阔的开发利用前景.
Application of steam distillation extraction of garlic,ginger,onion extract,and appropriate preparation of a complex mixture,through the in vitro antibacterial test,four kinds of common bacteria and fungi for antimicrobial test.The results show that garlic,ginger,onion extract on the tested bacteria were inhibited,extract three kinds of mixtures can enhance the inhibitory effect,that is a synergistic to garlic:2:1 onion and ginger :onions:garlic for 2:1:1 complex inhibitory effect of matching the most obvious;In addition to Ginger:onions:garlic for Rhizopus outside of 1:2:1,ginger + onion + garlic compound of the MIC are 0.21mg/mL,obvious synergy,there are broad prospects for development and utilization.