英语翻译
问题描述：
英语翻译
我们以花溪地区的豆浆,豆腐,豆芽为研究对象.用EDTA滴定法,分别测定其中钙的含量.结果为白豆腐中钙含量最高,含量为0.80364%,其次是黄豆芽,钙含量0.52842%,豆浆中最低,钙含量0.3039%.使人们更深地了解豆制品中营养元素钙含量的情况,以便为人们更加合理地食用豆制品提供科学依据.
答
Huaxi areas we milk,tofu,bean sprouts for the study.Titration with EDTA,which were measured by calcium content.The results for the calcium content of white bean in the highest level of 0.80364%,followed by bean sprouts,calcium content of 0.52842%,the lowest milk,calcium content of 0.3039 percent.Make it a better understanding of soybean products in the calcium content of nutrients in order to be more reasonable for people to eat soy products provide a scientific basis.