英语翻译

问题描述:

英语翻译
顾客就是上帝,无论何种情况下,我们都应以主动、热情、礼貌、耐心、周到、微笑去接待每一位客人.
DUTY:负责酒水、饮料的供应及吧台卫生工作.熟悉各种酒水、饮料的度数、产地类型、价格等.认真履行酒水出库手续,做好出库工作.每天备足当日供应的各种酒水、饮料,避免营业期间出现短缺现象.按值台服务员所开单据付酒,确保无差错.每天要核对票据,清点库存及时掌握当日酒水、饮料消耗量,对库存做到心中有数.
酒吧在营业前,要清洁工作台、地面、吧台、桌面和冰箱
将日常用的酒、汽水、配料、用具从各个柜里拿出来,按习惯位置放置好,保证吧内的整洁,摆设好规定的装饰品.
准备好调酒用的装饰物和果汁 准备配酒的装饰物包括柠檬片(整片的和半片的)菠萝片、橙角、西芹条、青瓜条和备足樱桃、橄榄、玫瑰花等,准备好后用保鲜膜包后放入冰箱内保存.
  1、把小青柠汁、薄荷叶和糖浆放进杯中.
  2、加入兰姆酒,然后放入冰块至八分满.
  3、加一点苏打水进去,用搅拌长匙稍微搅一下(从上往下搅).
  4、放进薄荷枝当装饰,再插入吸管即可.

The customer is everything.
whatever the situation is,we all should be active,enthusiastic,polite,patient,attentive,we have to smile to welcome every customer.
(时间紧迫,先占个位置,等下完善)
DUTY:
supply the beer and beverages,take care of the cleaning of the bar counter.Be familiar with the habitat type,degree and price etc of all kinds of drinks .Perform the procedures of drinks' delivery of cango from storge carefully,and finish this work.Preparing enough drinks and berverages in order to aviod the lack of supply.According to decument bills from the waiter who answer for counter,check the bills everyday to ensure witout error.Also check the everyday's wastage to make sure sum of the inventory.
Be for the bar open,have to clean the table,floor,bar and counter.Fetch out all beer,soft drinks,ingredients,appliancesand daily use.Put then in the customary placed and furnished prescribed decorations.Ensure everything is clean.
(另外表示下面的直接用在线翻译有问题的啊~)那我等你翻译,多久能给我!

Preparing the oranmetal including lemon (whole and half piece) pineapple, orange, celery, cucumber and enough cherry, olive, roses etc. Use the preservertive film to put them in the refrigerator after the preparation.

 

Production process:

  1. Put the lemon juice, mint leaves and syruos into the cup.

  2. Add the Rum, then out the ice about eight tenth

  3. Add some soda, then use the spoon stir (from top to bottom).

  4. Put a mint sprig for decorating, and insert the straw.

 

(手都打软了啊TAT我现翻译的也许会有小错哈~见谅=3=)