求几道菜的做法 ,要求全部用英语写下菜名,材料,做法```比如佛跳墙 ,麻婆豆腐 这些```

麻婆豆腐
材料:
1.豆腐一盒切丁(约1 公分)备用
2.瘦绞肉半磅
3.葱2 根切末备用
4.大蒜5 小粒拍碎备用
5.姜末少许
6.朝天椒1 根
7.太白粉少许(加水调成勾芡水)
调味料:
1.辣油1 小匙
2.花椒粒1 小匙
3.豆瓣酱1 小匙
4.酱油,糖,米酒少许
做法:
1.起油锅爆香花椒及朝天椒,闻到香味即可将花椒捞出
2.将绞肉放入炒散后将蒜末,姜末及葱末(一半)放入炒香
3.将放入豆瓣酱,糖继续炒香后再放入酱油,米酒
4.加入豆腐丁,轻轻拌炒再加点水盖锅闷4~5 分钟后,勾芡,再将另一半的葱末撒下
去,起锅前再把辣油淋上即可
P.S.:若不吃辣,可不加朝天椒
Mapo bean curd material:1.A bean curd box cuts Ding (approximately 1 centimeter) spare 2.Twists meat half pound 3 thinly.Onion 2 stage equipment spare 4.The garlic 5 granulose pat broken spare 5.Ginger end little 6.Pod pepper 1 7.The titanium white little (watering furnishing thickens soup water)
Seasoning:1.Chili oil 1 small spoon 2.Chinese prickly ash grain of 1 small spoon 3.Thick bean sauce 1 small spoon 4.Soy sauce,sugar,rice wine little
Procedure:1.Has the wok with cooking oil to explode the fragrant Chinese prickly ash and the pod pepper,smells the fragrance then to bail out the Chinese prickly ash 2.After will twist the meat puts in fries disperses,the garlic end,Jiang Mo and the onion end (half) put in fry fragrant 3.Will put in the thick bean sauce,after the sugar continues fries the fragrance,to put in the soy sauce again,rice wine 4.Joins bean curd Ding,mixes gently fires again dot Shui Gaiguo the stuffy 5 minutes later,thickens soup,scatters the other half onion end to go again,before to taking a pot off the fire,drenches again the chili oil then
P.S.:If does not eat spicy,but does not add the pod pepper