英语翻译翻译:我先把青菜洗好,再把它切成一片片的,往锅里加些油,然后把青菜放进去,铲了几铲,放了少许的水,又放了写盐和味精,把锅盖盖上,不一会儿,菜就烧好了!如在24小时内,我还会追家分哦!前提是要正确!

应该是:I washed the green vegetables first, then cut into the one slice to it of, going toward and adding some oils in pot, then putting into green vegetables, spade several spades, put few water, and then put to write salt and monosodium glutamate, cover pot cover, not and in a short while, the vegetables burns!
注意哦:结尾一定要加"S"的

I first wash the green vegetables, then slivers it one piece by piece, toward a pot riga oil, then admits the green vegetables, has shovelled several shovels, has put the little water, also put has written the salt and the monosodium glutamate, covered the pot cover, after a while, the vegetable burnt!

i washed the vegetable and cut them into slices. then i put some oil into the pan .after that i drop the vegetable into the pan and shoveled them for some times. then put a little water, salt and monosodium glutamate ,cover.after a while ,the dish is ready!

I wash vegetables first, and then it into a film, and more oil to pan, and then put it to the vegetables, and shovels a few shovel, put a bit of water, and had been placed in salt and monosodium glutamate write the lid back , soon, and vegetables on the burning well!

I wash the first green vegetables,then slivers it one piece by piece,refuels toward the pot,then puts the green vegetables,has shovelled several shovels,has put the little water,also put has written the salt and the monosodium glutamate,covered the pot cover,before long,the vegetable burnt

I wash the first green vegetables, then slivers it one piece by piece, refuels toward the pot, then puts the green vegetables, has shovelled several shovels, has put the little water, also put has written the salt and the monosodium glutamate, covered the pot cover, before long, the vegetable burnt!
可恶,电脑以为我抄上面的答案,我用信誉保证没抄!

First, clean the vegetable.
Second, chop it into pieces.
Third, some oil in the pan.
Forth, the vegetable going in.
Fifth, stir them.
Sixth, add some water.
Seventh, some aginomoto and salt.
OK let's put the lid on, a few minutes later it will be OK!