英语翻译笼汤包原料：仔发面团750克 猪肥瘦肉400克 猪肉皮250克 生姜10克 大葱50克 精盐3克 胡椒粉3克 料酒15克 酱油25克 葱姜汁30克 白糖15克 鸡精5克 味精5克 香油10克 鲜汤少许制法：猪肉皮刮洗净,切成条,放入清水锅中,加入生姜、大葱?均拍破 、料酒,用大火烧沸后,撇净浮沫,转用小火熬至汤汁浓稠,打去料渣不用,调入胡椒粉、鸡精、酱油,待其冷却后,即成皮冻,切成细粒待用.猪肥瘦肉剁细,放入盆中,加入精盐、白糖、味精、香油、姜葱汁及少许鲜汤搅拌均匀,再加入皮冻粒和匀,即成馅料.将仔发面团搓成条,下成40个剂子,用手按成中间厚边上薄的圆形皮坯后,分别放上馅料,再包起收拢,将收口捏成褶皱,即成小笼汤包生坯,放入垫有松针的小笼内,用沸水旺火蒸约8分钟,即成.特点：皮薄馅嫩,汤多汁鲜包.

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Cage soup packets of raw materials: Tsai-fat dough 750 grams of lean meat 400 grams of pork fat pig skin 250 grams of ginger 10 grams onion 50 grams of salt 3 grams pepper 3 grams cooking wine 15 grams of soy sauce 25 grams onion ginger juice, 30 grams sugar 15 grams Chicken 5 g MSG 5 grams of sesame oil 10 grams of soup a little system of law: 1 ? pork skin scraping washed, cut into section and put it into clean water pot, add ginger, green onions ? were shot broken, cooking wine, use the fire Shaofei, the net charge-off floating foam, transfer Small Thermal Aozhi thick soup, playing to the material residue No, transferred pepper, chicken, soy sauce, cooled after the skin Serve cold, cut into fine-grained stand-by. 2 ? Pig fat lean meat chopped fine and put it into pot, add salt, sugar, MSG, sesame oil, spring onion, ginger juice and a little soup mix evenly, then add cold tablets and skin absorption, Serve fillings. 3 ? the dough twist of Aberdeen, the next into 40 sub-agent by hand into the middle of thick according to the circular edge of a thin skin blank after the fillings were placed, and then wrapped Shoulong, will be shut and shape into folds, Serve dumplings steamed dumpling Green, the dumplings into the pad inside the pine needles, using boiling water, stir steam about 8 minutes, Serve. Features: thin tender stuffing, soup, juicy fresh package.

Cage soup packets of raw materials:Tsai-fat dough 750 grams of lean meat 400 grams of pork fat pig skin 250 grams of ginger 10 grams onion 50 grams of salt 3 grams pepper 3 grams cooking wine 15 grams...