美食的英文短文关于烹饪方法

minor differences in the spices and and the way they are used.
People from this region are present in * in good numbers and this reflects in the popularity of Southeast Asian food.
Western
Western style of food is particulary popular in the young generation of *. Number of restaurants prepare mouth-watering Western cuisine. Fast food joints are abundant in *. Brands like McDonald's and Burger King are present in every corner of Hongkong. These joints are specially patronised by office-goers, who can get a quick and filling diet at lunchtime here.
Hawker Food
Hawkers register their presence in every Asian country and they are there in * too. Visitors can savour varieties of hawker food along the streets and night markets. Popular dishes sold by these hawkers are wantan noodle, beef noodle, soy bean curd and fishballs on sticks.

We eat because we need food, but we cook because we love food. That love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. Seasonings play a minimal nutritional role in our diet. They play to our senses. They make us want another bite.
Insted of using milk to make scrambled eggs, you can use water so the eggs won't burn OR stick!
I always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
I'll tell you how to cook Roasted Portobello Caps.
Preheat oven to 200°C. Coat a rimmed baking sheet or roasting pan with cooking spray.
Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.