英语翻译顺应时势,浙菜的发展已进入科学、讲营养、讲卫生,以味为核心、以养为目的,以低价、实惠形、以广大消费者、大众消费为目的的高速度、跨越式发展阶段.走继承,发扬、开拓、创新、大胆改革产品结构,调整家常型口味,提高时代饮食思路,实施浙菜面向大众化的消费观念.浙菜走进高科技的发展时代,从实践中逐步进入理论化、系统化,采用产品家常话,价格低廉化,原料流通化,烹制多变化,走以科学相结合,饮食文化相结合,烹饪技艺相结合,随着祖国物质文明和科学文化的进步,以更大更快的步伐开拓进步.烹饪技术的提高,有赖于历代厨师的科学研究和创新,改革是时代的必经.特别是市场经济深化中餐饮业的竞争日益激烈,随着人们生活水平的提高,生活习惯的变化,对口味、对菜肴出品质量的要求也越来越高,如何满足广大消费者对餐饮业高标准、严要求是对浙菜烹饪工作者的一场考验.清淡雅致的浙菜的保养调理功能在其他菜系中首屈一指,勇于进取的浙江人们也意识到了这一点,在发掘传统的基础上,大胆创新不断发展.使浙江饮食业经营的菜肴珍品琳琅满目,饮食业酒楼、饭店

Conform to the trend, Zhejiang cuisine has entered a science, talking about nutrition, cleanliness, in order to taste as the core, for the purpose of support to low-cost, affordable form to the consumers, for the purpose of mass consumption, high speed, leap-forward development stage. Take inheritance, develop, development, innovation, bold reform of products structure and home-style-type flavor, food ideas to improve the times, the implementation of Zhejiang cuisine ideas for popular consumption. Zhejiang cuisine into high-tech era of development, from theory into practice step by step, systematic, small talk with products, low prices of raw materials flow technology, cooking and more changes, go to science combined, restaurants and cultural integration, cooking techniques combined with the mother material and scientific and cultural progress, the pace of opening up to greater and faster progress. Cooking technique, it depends on the ages of scientific research and innovation chefs, reform is a necessary time. In particular the deepening of the market economy in the restaurant industry in the increasingly fierce competition, with the improvement of living standard, living habits in the change of taste, of the dishes produced 质量 of higher and higher demands, Ruhe meet Guang Da Xiao Feizhe high on the food industry standards and strict requirements is a test Zhejiang cuisine culinary workers. Zhejiang cuisine elegant light maintenance conditioning is second to none in the other dishes in, enterprising people are aware of Zhejiang this point, in exploring the basis of the traditional, bold innovation and constant development. Catering business in Zhejiang cuisine dazzling treasures, restaurants, restaurants, hotels unique, while expanding. Material and cultural life in the ever-increasing conditions, the majority of chefs cooking in Zhejiang attention to color, smell, taste, shape, device, based on research and witnesses to improve the nutritional value of dishes to make balanced meals, more useful Consumer health requirements for cooking Court added blossoming Zhejiang Wonderful exotic. Brand awareness, solve the long-term solution. Zhejiang cuisine is already a brand, with Zhejiang the scenery and the elegant people took to the table, the brand has been established need for maintenance, to any one of Zhejiang dishes are to operate as a brand, so that diners from a Road Zhejiang, Zhejiang dishes understand the culture and unique spirit. For example, Chongqing hot pot, people referred to Chongqing, flew association with the bold hot pot, people are sitting around the hot pot hot pot from the compound that liberated the people of Chongqing, which is the regional characteristics, while eating, so that people think of eating the cultural meaning behind the implication and local flavor. Of course, while maintaining constant need to create, keep up the pace of people's lives, from the general public, Zhong Jian, Zhejiang cuisine to find life. Zhejiang cuisine cooking further development requires that the workers in the spirit of hard work, to emancipate the mind as a fundamental, capture the market as the goal, the tradition-based, promote food culture is the spirit of pioneering entrepreneurship as the premise for the purpose of creating the brand, Fang Zhejiang long-term development of the Road vegetables.