英语翻译马卡龙是法国西边维埃纳省最具地方特色的美食.它是一种用蛋白、杏仁粉、白砂糖和糖霜所做的法国甜点,通常在两块饼干之间夹有水果酱或奶油等内馅.这种甜食出炉后,以一个圆形平底的壳作基础,上面涂上调合蛋白,最后加上一个半球状的上壳,形成一个圆形小巧甜点,呈现出丰富的口感.

Macarons France west of Vienne the most local characteristics Food. It is a kind ofprotein, almond flour, icing sugar and the French dessert, fruit jam or butter filling clipis usually between two cookies. The sweets out, with a circular flat bottomed hull as thefoundation, is coated by protein, shell and finally the last hemispheric, forming a circleof small dessert, showing a rich palate.

Macaron is the specialty of Vienne,a city in western France.It is a sweet confection made with eggs,icing sugar,granulated sugar and almond powder or ground almond,The macaron is commonly filled with buttercream or jam filling sandwiched between two biscuits.The blended eggwhites fills the gap between two hemispherical shells,which serves as the top and the bottom part of the confectionary.The confection is petite and round,and has a rich palate.