英语翻译ASK MR,GREEN:Organic Produce versus Nonorganic ProduceDear Confused Shopper,You're right.Sometimes organic produce doesn't look as nice as nonorganic produce,and it generally costs up to 50 percent more.Let me explain why.Since about 1950,farmers have used chemicals to grow their fruits and vegetables..They use pesticides to kill insects that eat their plants.They use herbicides to kill the weeds that kill their plants.These chemicals are a great

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英语翻译
ASK MR,GREEN:Organic Produce versus Nonorganic Produce
Dear Confused Shopper,
You're right.Sometimes organic produce doesn't look as nice as nonorganic produce,and it generally costs up to 50 percent more.Let me explain why.
Since about 1950,farmers have used chemicals to grow their fruits and vegetables..They use pesticides to kill insects that eat their plants.They use herbicides to kill the weeds that kill their plants.These chemicals are a great help to farmers.By using them,farmers can grow more produce on the same amount of land.This means that shoppers can find more produce in the stores.
Farmers even use chemicals to artificially ripen fruits and vegetables.Most tomatoes,for example,are picked from the vine wile they are still green.They turn red when chemicals are added to the box as it goes to the supermarket.Because produce can be picked early,it can travel long distances to stores.As a result,we can find most kinds of fruits and vegetables all year long.
Some people argue,however,that there are problems with using all these chemicals.When we eat produce,we're also eating a little bit of the chemicals.Over time,these chemicals build up in our bodies.Some scientists believe that this build-up of chemicals can even cause cancer.Because of worries like these,some farmers now grow produce the old-fashioned way--without chemicals.We call this kind of produce "organic."
Organic produce is more expensive than other produce for several reasons.Many organic farmers can't grow as much produce as other farmers.Their farms tend to be smaller,and,of course,they don't use herbicides and pesticides.And because no chemicals are used,the produce has to arrive at the store very soon after it's picked.This,too,costs money.
Is organic produce worth the extra cost?Should you buy organic produce or nonorganic produce?That's up to you.But,if you're not familiar with organic produce,you might want to try it.More and more shoppers are buying organic produce.And many of these shoppers say that they're not just concerned about their health.They say organic fruits and vegetable taste fresher and better.

困惑的消费者们:
你们说得对,有机农产品往往没有非有机农产品光鲜,而且通常要贵上五成。让我来解释一下原因。
农民在种植瓜果蔬菜时使用化学药品始于上世纪五十年代前后。他们用杀虫剂杀死吃农作物的害虫,用除草剂杀死侵害农作物的杂草。这些化学药品给农民提供了极大的帮助。使用化学药品,让农民可以在同等规模的土地上种植更多的农作物。这也意为着消费者可以在商店看到更多的农产品。
农民甚至用化学药品催熟瓜果蔬菜。例如,大部分番茄还是青的时候就被采摘下来,在运往超市的途中,在箱中添加化学药品使之变红。因为农产品可以提早采摘,它们可以长途运到商店去,于是我们一年到头都能看到大多数瓜果蔬菜。
然而有些人认为使用所有这些化学药品会有问题。当我们吃了农产品,我们也吃下了一点点化学药品。久而久之,这些化学药品在我们的体内沉积。有些科学家相信这些化学药品的沉积甚至会引发癌症。因为这样的顾虑,现在有些农民不使用化学药品,用从前的方式种植农产品。我们称这样的农产品“有机”
基于几个原因有机农产品贵于其它的农产品。许多有机农民无法象其他农民那样种植同样多的作物。他们的农场往往更小,当然他们不使用除草剂和杀虫剂。因为不使用化学药品,他们的农产品采摘后必须迅速地运到商店,而这也是要花钱的。
有机农产品是否物有所值?你是该买有机农产品还是非有机农产品呢?这取决于你。但是如果你不熟悉有机农产品,你或许想尝试一下。越来越多的消费者购买有机农产品,而许多这样的消费者说他们不仅仅是因为在意自己的健康,他们说有机的瓜果蔬菜味道更好更新鲜。

爱的困惑的购物者,
你是对的。有时有机农产品看起来不那么好的有机生产,成本通常多达50%。让我来解释一下为什么。
差不多从1950年以来,农民们都使用化学品发展自己的水果和蔬菜. .他们使用杀虫剂杀死昆虫吃植物。他们使用除草剂杀死杂草,杀死他们的植物。这些化学物质是一大帮助农民。通过使用它们,农民可以种植更多的作物同样多的土地。这意味着消费者可以找到更多农产品商店中。
农民甚至使用化学物质以人工催熟水果和蔬菜。大多数西红柿,例如,从藤上摘下wile他们还是绿色的。他们把红色的化学物质添加到盒为它去超市。由于生产可以提早采摘它可以旅行很长距离去商店。因此,我们可以找到大多数种类的水果和蔬菜一整年。
有些人认为,然而,有问题使用所有这些化学物质。当我们吃的时候产生,我们也吃一点点的化学物质。随着时间的推移,这些化学物质建立在我们的身体。一些科学家认为,这种积累的化学物质甚至可以导致癌症。因为这样的担忧,一些农民现在种植生产古老的方式——不用化学。我们称这种产生“有机”。
有机农产品价格比其他产生几个原因。许多有机农场主可以不会长出很多其他农民生产。他们的农场往往是相对较小的,当然,他们不使用除草剂和杀虫剂。而且因为没有化学品使用,生产已经到达店后不久它的选择。这也要花钱。
是有机农产品价值额外费用?你应该购买有机产品或非有机食品?这取决于你。但是,如果你不熟悉的有机产品,你可能想尝试它

着急的话先发给你,没写完== 问格林先生:有机农产品和无机农产品dear,困惑的顾客,你是对的.有些时候有机农产品看上去没有无机的好,它一般价值高达百分之50,让我解释一下.从1950年开始,农民开始使用化学品生长他们的...