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Common cold is a kind of familiar disease and people in all countries all tallied up some traditional food methods which ease common cold symptom.In this common cold the fad of the season,everyone might as well draw lessons from once.
At the United States,the hot chicken soup is called "liquid penicillin" and usually drink it while catch cold.Nourishment composition and calories of hot chicken soup can soothe a cough,larynx pain and flow symptoms,such as Ti,cold war and fatigue...etc..
At Finland,the old grandmother would be hot a the cup red vinegar Li juice drink for the grandson of common cold.The Finn call the red vinegar Li does "tonsil",think that this kind of small berry can not only cure common cold and ease a larynx a pain,but also can cure tonsil surroundings abscess.The content of the red vinegar Li inside vitamin C is an orange fruit of 3-400%.
At India,similar to China,the soup is the traditional beverage which eases to catch cold symptom.The hot and hot soup can nicely perspire and they believed to be catch cold to perspire treatment function more in the early years.Usually cut into the end to the fresh ginger,with four Shao end the comparison of one cup water,cook ascend five arrive a clock is namely good very.Then put to go into some brown sugars,brown sugar can warm stomach,drink for a day several times,especially wanted to drink before fallen asleep.The Indian still whets fresh ginger paste,common cold of the time paint at chest or ex- sum top to ease unwell feeling.
Indian in the North America makes it a rule throat to have a little uncomfortable of the time eat a little bitter root.They usually cure larynx pain and common cold with this kind of spring beauty section plant.They praise the bitter root as"the singer's root",can cure voice hoarse.
At New Zealand,hot lemon beverage's adding honey is the traditional beverage of treatment common cold.The way of doing is easy and boil of fill with some lemon juice in water,pour into some honeys again.New Zealand the person think the honey contains function of soothe the throat pain,but lemon juice can raise immunity dint.
International ascend a lot of places be a kind of food that the treatment catch cold the ginger and the South African is no exception.The South African folks likes to cure common cold with the ginger beer.They put 12 Shao honeys and lemon into one cup ginger beer in,again join a few An tree oil,slowly drink after heat.This kind of ginger beer can ease belly unwell,symptoms such as stuffed-up nose and larynx pain etc..
感冒是一种常见病,各国人民都总结出了一些减轻感冒症状的传统饮食方法.在这个感冒流行的季节里,大家不妨借鉴一下.
在美国,热鸡汤被称为“液体青霉素”,感冒时经常喝它.热鸡汤的营养成分和热量能减轻咳嗽、喉痛、流涕、寒战和疲劳等症状.
在芬兰,老祖母会热一杯红醋栗汁给感冒的孙儿喝.芬兰人把红醋栗称做“扁桃体”,认为这种小浆果不仅能治疗感冒、减轻喉痛,还能治疗扁桃体周围脓肿.红醋栗里面维生素C的含量是柑橘类水果的三到四倍.
在印度,和中国一样,姜汤是减轻感冒症状的传统饮品.热辣姜汤能很好地发汗,他们相信在感冒初期多出汗有治疗作用.通常把新鲜生姜切成末,以四勺姜末一杯水的比例,煮上五到十分钟即好.然后放入一些红糖,红糖可以暖胃,一天喝几次,特别是入睡前要喝.印度人还把新鲜生姜磨成糊,感冒的时候涂抹在胸膛或前额上以减轻不适感.
北美印第安人习惯在喉咙有点不舒服的时候就吃一点苦根.他们经常用这种马齿苋科植物来治疗喉痛和感冒.他们把苦根誉为“歌手之根”,可以治疗嗓音嘶哑.
在新西兰,热柠檬饮料加蜂蜜是治疗感冒的传统饮品.做法很简单,煮沸的水中加点柠檬果汁,再倒入一些蜂蜜.新西兰人认为蜂蜜有减轻咽喉痛的作用,而柠檬汁能提高免疫力.
国际上很多地方把生姜作为治疗感冒的一种食物,南非人也不例外.南非民间喜欢用生姜啤酒来治疗感冒.他们把一两勺蜂蜜和柠檬放入一杯生姜啤酒中,再加入几滴桉树油,加热后慢慢喝.这种生姜啤酒能减轻腹部不适、鼻塞和喉痛等症状.