中文在线翻译成英文近年来,我国餐饮业的“服务营销”这一新型的概念已渐渐灌输到了每一个餐饮经营者的理念中.服务营销以它独特的魅力与功用以及与餐饮业的有机结合 ,必然会引起餐饮业的一次又一次大的变革.而我国新兴的西餐企业也必须根据自身条件和我国市场的环境变化的要求,看清西餐在我国市场上的发展趋势,从而选择适当的营销方法,将提供优质服务摆在餐饮业竞争的首要地位,使它发挥赢得顾客降低成本节省费用最大化满足顾客的需求,这样才有可能在激烈的市场竞争中获得成功,同时也能对我国餐饮业的稳步、快速、协调和健康发展起到积极的意义.故在本论文中对我国西餐业的服务营销进行了深入的讨论,从而得出了相关的结论.

In recent years,China's catering industry,"Service Marketing" This new concept has gradually instilled into every restaurant in the concept of the operator.Service marketing to its unique charm and function as well with the combination of food and beverage industry,food industry will inevitably lead to major changes again and again.In China,the emerging Western companies must also be based on their environmental conditions and changes in China's market requirements,see the Western food in our local market trends,marketing to select the appropriate method to put in the restaurant industry to provide quality services to the primacy of competition to make it play to win customers to maximize cost savings to meet the needs of customers,so that it can be in the fierce competition in the market to be successful,while also catering to China's steady,rapid,coordinated and healthy development of a positive significance.Therefore,in this paper,the service industry in Western China had in-depth discussion of marketing to draw the relevant conclusions.
用谷歌在线翻译翻的 不知道行不行.