用英语写一篇＂如何做一道菜＂加翻译.急用.英语老师布置的作业.

Raw material:Pork belly, 150 g water chestnut 10 grams, winter shavings 10 grams, green vegetables heart 5 tree, ginger slice a little.Seasonings:Peanut oil 500 grams (solid fuel consumption 100 grams), salt 12 grams, monosodium glutamate 10 grams, sugar 5 grams, cornflour 30 grams, 150 grams of soy sauce, chicken soup king 10 grams, sesame oil 5 grams.Production process:1, steaky pork chop it into the meat mud, water chestnut, winter shavings cut rice, add the salt, monosodium glutamate, cornflour play to meat the glue, and to finish four balls. The green heart with boiled water hot cooked remove put into the dish inside, ginger slices.2, the cooking pot of oil, the oil temperature of 130 degrees down into meat balls and fry until golden in the cooked remove inactive.3, pot leave oil, down into ginger slice, add chicken stock, in the meat balls, put salt, monosodium glutamate, white sugar, soy sauce, the king with a small fire to juice concentrated, reoccupy wet potato starch flour with the juice pack dish

原材料：
五花肉150克、马蹄10克、冬茹10克、青菜心5棵、生姜片少许.
调味料：
花生油500克（实耗油100克）、盐12克、味精10克、白糖5克、生粉30克、鸡汤150克、老抽王10克、麻油5克.
制作过程：
1、五花肉剁成肉泥,马蹄、冬茹切米,加入盐、味精、生粉打至肉起胶,作成四个大丸子.青菜心用开水烫熟捞起摆入碟内,生姜切片.
2、烧锅下油,油温130度下入大肉丸子,炸至外金黄内熟捞起待用.
3、锅内留油,下入姜片、加入鸡汤、放入大肉丸子,放盐、味精、白糖、老抽王,用小火烧至汁浓,再用湿生粉勾芡收汁装碟即成