【英语翻译求助】中文翻译英文,明天的作业……很着急,求教英语达人消费群体的需求变化和要求越来越高.想要提高餐厅质量体系,应从两点做起,服务质量和菜肴质量. 服务质量是饭店的生命线,在当今旅游市场的激烈竞争中,各饭店都以质量求生存,以质量求信誉,以质量赢得客人,因此,加强饭店服务质量的科学管理,提高服务质量成为饭店管理中永恒的主题.提高服务质量使宾客直接受益并认同,他们有口皆碑,通过人际传播方式提高饭店的知名度和美誉度.以上中文翻译中文……谢谢各位达人!
【英语翻译求助】中文翻译英文,明天的作业……很着急,求教英语达人
消费群体的需求变化和要求越来越高.想要提高餐厅质量体系,应从两点做起,服务质量和菜肴质量.
服务质量是饭店的生命线,在当今旅游市场的激烈竞争中,各饭店都以质量求生存,以质量求信誉,以质量赢得客人,因此,加强饭店服务质量的科学管理,提高服务质量成为饭店管理中永恒的主题.提高服务质量使宾客直接受益并认同,他们有口皆碑,通过人际传播方式提高饭店的知名度和美誉度.
以上中文翻译中文……谢谢各位达人!
The change and requirement of consumer group is becoming higher and higher.We should start from two points if we want to improve the quality system of the restaurant:one is service quality,the other is dishes quality.
Service quality is the life of restaurant.Among the drastic competition of the current tourism market,every restaurant strives for survival,credibility and customers on the basis of quality.So,to strengthen scientific management of service quality of the restaurant and to improve service quality have become the permanent theme of restaurant management.To improve service quality will bring customers benefits and get their recognition.Then the restaurants will be praised by all and enhance the popularity and reputation through the way of interpersonal transmission.