英语菜单

Sichuan (Chuan 川)Kung Pao chicken (simplified Chinese: 宫保鸡丁; traditional Chinese: 宫保鸡丁; pinyin: gōngbǎo jīdīng) Zhangcha duck (simplified Chinese: 樟茶鸭; traditional Chinese: 樟茶鸭; pin...如果只是要菜里有啥 根本不用简介 中国菜的英文翻译的名字 就是已经把里面有什么说得很清楚了。。。。Poultry-based dishesKung Pao chicken (gongbao jiding) 宫保鸡丁 Peking Duck (Beijing kaoya) 北京烤鸭 - the trademark dish of Beijing Soy egg (滷蛋; lǔdàn): hard boiled egg, Tea egg (茶葉蛋; (cháyèdàn): hard boiled egg Century egg (皮蛋; pi2 dan4; lit. leather egg): thousand-year old egg Pork-based dishesSweet and sour pork (gulaorou) 古老肉 Twice Cooked Pork (huiguorou) 回锅肉 Char siu (chashao) 叉烧 (Barbecued roast pork) Grain-based dishes[edit] Rice-based dishesRice 米饭 Fried rice (chaofan) 炒饭 NoodlesNoodles 面条 Fried noodles (chowmein) 炒面 Noodle soup 面汤 Zha jiang mian (zhajiangmian) 炸醬面 - noodles mixed with a heavily flavored meat sauce Legume-based dishesDoufu 豆腐 Mapo doufu 麻婆豆腐 Soy milk (豆奶; dou4 nai3 or 豆漿; dou4 jiang1) in either sweet or "salty" form Stinky tofu (choudoufu) 臭豆腐 Fermented cabbage (酸菜) Vegetable-based dishesBuddha's delight (luohanzhai) 罗汉斋 (vegetarian dish popular amongst Buddhists) Pickled vegetables (jiangcai) (醬菜; jiang4cai4; lit. sauced vegetables)