用英语介绍世界各地的美食并描述一种美食的制作过程 最好用表格的形式food country material characteristic****

food Country Material
Tiramisu Italy flour,egg,coffe,cocoa,brandy
characteristic: Tiramisu is one of the most popular Italian cakes. It is made of cake dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa.The recipe has been adapted into many varieties of puddings, cakes and other desserts.

mixed evenly.
Tips:
1 avocado, also known as avocado, major supermarkets can buy imports, the selection of the time feels very soft, stem end down for a touch that is good;
2, the best selection bias sweet onion varieties, purple onion was too spicy, more suitable;
3, black pepper in the Western most common, should not use pepper instead of Chinese, Mexican hot pepper hypertrophy, similar to other hot pepper can be used to replace;
4, finished products can be consumed with Mexican-style corn flakes, the flavor even more.
法式烩土豆
原料：
土豆、洋葱、芹菜、香叶2片.
调料：
盐、胡椒粉、白葡萄酒、黄油（或食用油）.
做法：
1、土豆去皮切成小粒,洋葱切小块,芹菜切碎.
2、将黄油放锅里化开,放入土豆稍炒,加入洋葱,倒入白葡萄酒、盐、胡椒粉、2片香叶,用小火烩20分钟.最后加入芹菜末就好了.
French Stewed potatoes
Material:
Potatoes, onions, celery, geraniol 2.
Seasoning:
Salt, pepper, white wine, butter (or oil).
Practice:
1 Peel potatoes into pellets, cut into small pieces onion, chopped celery.
2, put the pot of butter to open, put a bit fried potatoes, add onion, pour in white wine, salt, pepper, 2 Heung Yip, Braised low heat 20 minutes. Finally add celery late enough.