英语翻译放心,很短,如下:将面粉倒入盆中,加水 用力抓捏面粉揉成团再搓成条,取出一小段 擀成一个水饺皮.将肉馅放入碗中,加酱油,盐,味精 糖,胡椒粉,用筷子搅拌 将搅拌好的肉馅放入水饺皮中.将水饺皮对折成半圆 由两边向中间封口 双手拇指和食指按住边缘 同时微微向中间一挤,一个饺子就完成了.等做完许多饺子,就可以下锅了.将水烧开,放进生的水饺,用勺子轻轻推饺子 ,用大火煮至水饺浮起来 加入冷水 再次 用中火煮开 见到饺子浮起来就熟了.把它们盛出来放进碟子里,添上一碟醋,接下来就 呵呵

It's too good !

有蒜没，独头的，醋要山西的老陈醋，最好1.5元，那瓶的！哈哈！
收藏啦 ！

Put the flour into the bowl,add water,squish and squeeze the mixture hard and then make it into roudn shape,then thin strips,take out a little strip,flatten it into a round dumpling peel,put the meat mince inside a bowl,add sour sauce,salt,additives,suger,pepper,and stir it withc hopstick.Put the stirred mince into a dumpling peel.fold the dumpling peel into semicircles,and then seal the gap from both sides to the center.Hold the sides with both hands\' thumb and index finger,and at the same time,lightly squeeze towards the middle,a dumpling is now completed.After you make many more,it can now be cooked.Boil the water,and put the raw dumplings in,using the spoon to lightly knock it in.Switch the power to high,and boil untill the dumplings rise to the surface,then add cold water.Then with medium power,boil it again,and this time when the dumpling rise to the top,take them out and put into a plate,add a little dish of vinegar,and then ..hehe..