英语翻译请高手帮忙按照中文菜谱翻译一下红烧肉的做法,中文菜谱如下：1、把买回的五花肉（就是那种瘦肉和肥肉曾层叠状的）切成1厘米见方（厚度不管,只管长宽）；2、锅里放油（多放点）,热后放入糖（白糖也可）一勺（可多放点）,炒到糊为止（这时候锅里应该在冒浓烟,别怕）.倒入切好的肉和调料（厚片的姜、成瓣（不要弄碎）的蒜头、桂皮、干辣椒、八角、橙子皮（非陈皮））,大火爆炒三分钟,这时肉变成了深红色；3、加入盐适量、老抽一勺、醋1/5勺、糖半勺、料酒两勺、鸡精半勺、清汤（冷水也可）至淹没肉3毫米,大火煮沸（开始冒香味了）；4、倒入炖锅小火熬1个半小时,此时汤应很少且呈粘稠状（如果汤太多可大火收汤,但要站在旁边看着）,加入青椒（不是很肥的那种灯笼椒）,可加点香菜,然后尝一下咸淡,再炖3分钟.

1, streaky pork (it is that lean meat to compose in reply an once stack-up shape of fat's) buying back is sure to become 1 centimetre of square (do not care , single Guan Chang Kuan of thickness); 2, lets go of (readjust oneself to a certain extent excessively oil in the boiler , puts one sugared (white sugar also may) spoon inside (may put in point much) after heat , stir-fries (this moment ought to not be scared against dense smoke in the boiler til the paste). That (the head of garlic , cassia , dry Tabasco , aniseed , orange skin (be not pericarpium citri reticulatae) , conflagration pouring into the by all means good flesh and condiment the chunk ginger, becomes the piece (do not do it broken) ) quick-fry three minutes , meat at this time has become crimson; 3, adds salt take one spoon , vinegar out just the right amount , old 1/5 spoon , sugared half spoons , cooking wine liang of spoon , chicken powder the spoon , clear soup (cold water also may) (begin to have given off scent) partly till the submergence is slow moving 3 millimeters , the conflagration boiling; 4, is pouring into saucepot being in favor for half hour for a short time enduring 1 , Tang Ying is assuming the thick shape this moment seldom at present (if the Tang*oke conflagration collects a soup , the essential station is watching) but aside, add green pepper (be not that * hot spice plant) very fatly, but add coriander, then once, the once is all thin , stew again 3 minutes.

Please help master recipe in accordance with the Chinese translation of what the practice of Pork, Chinese recipes are as follows:
1, to buy the pork (that is the kind of lean meat and fat have cascading-like) cut into 1 cm square (the thickness of both, simply length and width);
2, fry (extra point), the heat, add sugar (sugar can) scoop (available extra point), Scoop up paste (this time should take smoke pot, do not be afraid). Cut into the meat and spices (thick slice of ginger, into a valve (not crumbled) of garlic, cinnamon, dried red pepper, star anise, orange peel (not dried tangerine peel)), the fire stir for three minutes, then turned into meat dark red;
3, adding Salt to taste, black tablespoon vinegar 1 / 5 spoon, sugar, half a teaspoon, tablespoon cooking wine, chicken stock half a teaspoon, soup (cold water can be) to submerge meat, 3 mm, the fire to boil (start to take the smell);
4, into the stew pot small Huoao a half hours, this time Tom was sticky and should be very little (if soup soup too much income can be fire, but stood looking at), add green pepper (not very fertilizer that pepper), may add a little parsley, and then try the salty, and then stewing 3 minutes.

Please help translate the Chinese cookbook according to the practice of Chinese menu,braised pork are as follows:1,buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thi...

1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.