英语翻译1、避免害虫侵入.2、预防化学品污染.（其中“污染”翻译成“contamination”）3、防止细菌感染.4、预防生熟食品之间的交叉感染.（其中“交叉感染”翻译成“cross-contamination”5、食品存储正确温度和时间应该用来减少细菌的生长和复制.（其中“复制”翻译成“multiplication”6、（食品）库存交换必须有正确的操作.（其中“库存交换”翻译成“stock rotation”.“正确的操作”指的是“first in,first out”.不懂没关系,first in,first out”也不用翻译出来）

1 Pest-free.
2 No contamination.
3 No bacterial infection.
4 No cross-contamination between raw and cooked food.
5 Best storing temperature and time to reduce bacterial growth and multiplication.
6 Follow correct procedures in stock rotation.

1, to avoid insects.
2, to prevent chemical contamination.
3, to prevent bacterial infection.
4, between raw and cooked foods to prevent cross-infection.
5, proper food storage temperature and time should be used to reduce bacterial growth and multiplication.
6, (food) stock rolation must have a correct operation.

哈哈
我是学酒管的 学过这个
1.pests resisting
2.prevention from chemical contamination 这里应该也有提到 physical contamination吧
3.prevention of bacterial containation
4.prevention from cross-contamination between cooked and raw foods.
5.decreasing speed of bacterial growth and multiplication by maintain proper food storage temperature and time
6.stick to the roles of "first in,first out"