中翻英,酒吧服务英文,老外面试用,务必准确,希望能口语话一点,
中翻英,酒吧服务英文,老外面试用,务必准确,希望能口语话一点,
酒吧服务生基本工作流程：
1.做好开吧前的摆台及区域卫生工作.
2.当有客人到位,要主动上前询问并提供服务.
3.下单时牢记客人要求,清晰准确写单,并重复ORDER.
4.开单完毕后将订单交由吧台为客人备酒并及时为客人出品.
5.随时注意区域内客人的需求,并每隔5分钟对区域内进行巡台,及时清理客人桌面的杂物,烟缸和空酒瓶.
6.客人买单时,为客人做好收银工作后送别客人.
7.客人离开后立即清理台面,重新摆台.
8.下班前做好本区域的卫生,清点所有的用品和用具,并将之摆放于指定的地方.
酒吧服务生岗位职责DUTY
(1)做好酒吧的环境清洁工作.
(2)协助调酒师做好酒吧营业前的各项准备工作.
(3)熟悉各种酒水的度数、产地、价格等,积极主动地为客人提供热情,高效的服务.
你认为你为什么能胜任这份工作?（你的优势在哪里?）
我认为良好的服务意识,积极的工作态度以及我5年的酒吧工作经验都会让我很好的胜任这份工作.
我认为顾客就是上帝,无论何种情况下,我都会以微笑去迎接每一位客人.
Basic workflow:
Set all tables and do the cleaning in the area before opening of the bar;
Take the initiatives to come up to ask and provide whatever the customers would like;
Keep in mind the requirements the customers have in a clear and accurate writing form and repeat the order;
Bring the order to the counter to enable it to prepare wines for the customers and provide the product for the customers;
Keep a close eye on the need the customers may have in the area at any time,patrol the counter in the area every 5 minutes and clean in time clutter,ashtrays and empty wine bottles left by the comstomers on the tables;
Receive the bills the customers pay and see them offf;
Clean the tables and reset them after the cunstomers leave;
Do the cleaning in the area and check the supplies and utensils and put them in a designated place.
Duties:
(1) Do the cleaning in the environment of the bar;
(2) Assist a bartender with various preparations for operation of the bar;
(3) Keep familiar with various drinks in terms of degree,origin and price and take the initiatives to provide the customers with services in a warm and efficient manner.
Why do you think you are competent for the job?(What strong points do you think you have?)
In my opinion,good awareness of service,active attitude towards the work and 5 years of bartendering are all contributing to my competence for this job.
I think under any circumstances will I meet each customer with a smile on the conviction that customers are the God.下面这8点，也请帮我翻译一下，尽量简单些，谢谢！1.时刻保持优质的服务意识。2.热情的接待和欢送客人。3.确保餐厅各个区域内的整洁和舒适。4.确保台子的摆设整洁和正确。5.了解客人的需求并且尽量的满足他们。6.对分派的工作区域负责并且提供专业的服务。7.确保快速和准确的服务食品和饮品。8.掌握所有的饮品知识和服务流程。
Keep aware of top-quality service at any time;
Receive and see off the customers cordially;
Ensure that every area in the dining room is clean and comfortable;
Ensure that the tables are set in a clean and proper way;
Have an understanding of whatever they want and try to keep them satisfied;
Be reponsible for the assigned areas and provide specilized services;
Ensure that food and drinks are served quickly and accurately;
Learn to have a command of the knowledge of the drinks and service procedures.
仅供参考，望能帮助到你，呵呵！