帮忙把下面中文翻译英文选用好的肉眼牛排或者西冷牛排,配菜用芦笋和蘑菇.牛排厚度适中的,用刀背拍松.加盐和胡椒粉,撒上百里香和黑椒汁,腌制约1小时.芦笋选用上半段.蘑菇切片,洋葱切丝.芦笋用水煮熟,蘑菇炒好.排盘备用.大火预热平底锅.下油和洋葱,两面各煎45秒约7成熟.上碟摆盘.

呵呵其实我也不会

选用好的肉眼牛排或者西冷牛排，配菜用芦笋和蘑菇。牛排厚度适中的，用刀背拍松。加盐和胡椒粉，撒上百里香和黑椒汁，腌制约1小时。芦笋选用上半段。蘑菇切片，洋葱切丝。芦笋用水煮熟，蘑菇炒好。排盘备用。大火预热平底锅。下油和洋葱，两面各煎45秒约7成熟。上碟摆盘。
Choose good rib eye steak or sirloin steak, garnish withasparagus and mushrooms. Steak moderate thickness, with the knife blade tataki. Season with salt and pepper, andthyme and pepper sauce, pickled about 1 hours. The upper half section of asparagus. Mushroom slices, onion. Boiledasparagus, mushrooms fried. Scheduling disk backup. Thepreheating pan. Lower oil and onion, fry for 45 secondseach side about 7 mature. Dish plate.
望采纳！

Choose good rib eye steak or sirloin steak,garnish with asparagus and mushrooms.Steakmoderate thickness,with the knife blade tataki.Season with salt and pepper,and thyme andpepper sauce,pickled about 1 hours.The upper half section of asparagus.Mushroom slices,onion.Boiled asparagus,mushrooms fried.Scheduling disk backup.The preheating pan.Lower oiland onion,fry for 45 seconds each side about 7 mature.Dish plate.